No holiday meal would be complete without a mouthwatering dessert. The holidays let you travel in a no-rule zone as far as desserts go. You can go all out with a tasty, complicated concoction that is hard to describe but utterly delicious, or you can do something simple and sinful that melts in your mouth and leaves you completely satisfied after a long holiday meal. One thing you certainly can not go wrong with is pie. Using delicious Christmas recipies for a scrumptious pie and following it to a T is what will make your dessert truly tasty and will keep your guests coming back for seconds and thirds, so make a bunch of extras because you’ll need them!
Pies are truly limitless and the way that you prepare them can really become your own as you put your special signature touches on each delicious piece. If you like a fruit-type of pie, you certainly cannot go wrong with a good old fashioned apple pie. You will always be able to find apples in season, so this is a safe route to take if you haven’t prepared a pie before. Apples work great in tarts and crumbles as well. If your family prefers berry pies, you can purchase fresh/frozen berries that have been flash-frozen without the juice to maintain its plumpness. You can buy raspberries, strawberries and blueberries usually at all times of the year. Frozen peaches would also make a delicious pie as well. If you prefer a creamier version of pie, try a banana cream pie or a chocolate cream pie. These pies are relatively simple to create and will be devoured by your guests time and time again. Don’t forget the perfect side to any pie dish. Fresh whipped cream flavored with fresh vanilla and sugar and a heaping scoop of vanilla ice cream over a hot piece of pie is the perfect accompaniment to any piece of pie!